Sarah Thompson

I'm Sarah Thompson, a registered dietitian and organic farmer. I believe that good health starts in the kitchen, and there's nothing more satisfying than cooking a meal with ingredients you've grown yourself. I'm here to share my knowledge about nutrition and farm-to-table cooking, and hopefully inspire you to start your own food-growing journey. When I'm not tending to my farm or writing for The Teaching Cooperative, I'm probably in my kitchen, whipping up a new recipe with the freshest picks from my garden.
The Health Benefits of Fermented Foods

The Health Benefits of Fermented Foods

Hello, fellow food lovers! Sarah Thompson here, your go-to gal for all things nutrition. Today, we’re going to dive into the world of fermented foods. Now, you might be thinking, ‘Sarah, aren’t those just foods that have gone bad?’ Well, not quite! Fermented foods are a treasure trove of health benefits, and they’re delicious too!…